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This is an interesting place, as it’s a fine food grocery and wine bar which also happens to have small tables for serving some very good cuisine. For about 34 euros, you get an excellent four course meal of traditional French bistro fare that could very well be served at a china-and-linen type restaurant. Here, you might have a customer reach over your head for a jar of olive oil, but for this price and quality it is worth the minor inconvenience. Chef and owner is Bertrand Bluy, formerly the pastry chef at the three star Taillevent.
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