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This is a lively fondue restaurant in Montmartre that is run by natives of the Alpine region (Savoie) where fondues and raclettes are so common. Therefore, it is excellent and considered possibly the best fondue in Paris. The owners are delightful, the ambiance is cozy and the fondues are the perfect melting of three cheeses with just enough wine to give it that familiar and necessary zing.
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Comments
Following from your recommendation on this website, my friend and I visited this restaurant as we were in search of a fondue restaurant near montmatre.
The fondue was exceptional and the staff were absolutely lovely. One tip though: RESERVE A TABLE! As after 7:30pm the place is full (and we went on a sunday!).
This was, without a doubt, my favourite meal in the three months i have lived in paris… and a perfect introduction to fondue for my friend who had never had it before. We were also pleasantly surprised when the bill came along! need i say more?
Left by Florence Bascombe on December 16th, 2007
I’m so glad you enjoyed it. I find it really authentic, inexpensive and delicious!!
Left by Lesley Chapman on December 16th, 2007
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