It doesn’t look good for France’s foie gras industry. It’s one thing when cities like Chicago contemplate banning the sale of foie gras. It’s completely another when French cities can’t even SELL foie gras, due to fears of bird flu contamination. The birds are being innoculated, but the fears still exist. Here’s an excellent article from the Washington Post about the foie gras industry in France and how it is being affected by the bird flu.